Granola Bars

It is easy to make your own granola bars with just a few simple ingredients. They are so easy to make.    By making the granola bars at home, you don't have to worry about preservatives, salt and chemicals that the store ones have.  And then, remember, there were all those recalls that granola bars had last year as well.

Ingredients

2 cups rolled oats
1/2 cup shredded coconut
1/2 cup raw honey (Or use 1/4 c. honey and 1/4 c. molasses)
2 Tbs. creamy peanut butter or crunchy
1 tsp. vanilla extract
1/4 to 1/2 tsp. cinnamon
1/8 tsp. salt

Directions

Preheat the oven to 325°. A baking sheet. Grease a 9-inch square baking dish or use parchment paper in the pan for easy removal of the granola bars.

On a baking sheet, spread the oats and coconut out evenly. Toast oats and coconut, stirring once or twice, until lightly browned and nutty smelling.  

Transfer the oats and coconut to a large mixing bowl.

In a medium saucepan, over medium-low heat, mix honey, peanut butter, vanilla, cinnamon, and salt together.  Cook and stir until smooth.

Pour the honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.

Bake in the preheated oven until beginning to dry, about 8 to 10 minutes. If you like a crunchier granola bar, bake for 15 minutes.

While the granola is still hot, score the bars into equal portions with your spatula. You don't need to cut all the way to the bottom of the pan. This will make breaking them apart much easier.   

Notes

You can add additional ingredients like chopped pecans, almonds, peanuts, raisins or mini chocolate chips. Or you can add cranberries, blueberries or raspberries.