A Simple, Moist Date Cake with Chocolate and Whipped Cream
Some desserts don’t need layers or frosting to feel special. This old-fashioned Chocolate Chip Torte is one of those simple, dependable recipes that quietly becomes a family favorite. Baked in a 9x13 pan and topped with melty semi-sweet chocolate chips, it’s the kind of dessert that shows up after Sunday supper or at a church potluck.
What makes this torte unique is the addition of finely chopped dates softened in boiling water. They melt into the batter as it bakes, creating a moist, tender crumb without making the cake overly sweet. Combined with cocoa powder, rich chocolate chips, and optional chopped nuts, every bite has deep chocolate flavor and a soft texture that stays fresh for days.
It’s easy to make, uses pantry staples, and doesn’t require frosting — just a dollop of whipped cream on top. If you love vintage chocolate desserts that feel cozy and comforting, this Chocolate Chip Torte is one you’ll come back to again and again.
This Chocolate Chip Torte makes the perfect ending to a comforting supper like my Old-Fashioned Tomato Pork Chops and Rice.
Ingredients:
1 c. dates, finely chopped
1 c. boiling water
1 c. shortening or butter
1 c. granulated sugar
2 eggs, beaten
1 tsp. vanilla extract
1 3/4 c. flour
2 Tbs. cocoa powder
1/2 tsp. salt
1 tsp. baking soda
6 oz. semi-sweet chocolate chips
3/4 c. nuts, chopped (optional)
whipped cream
Directions:
Preheat oven to 350°F. Grease a 9x13-inch baking pan.
Place the chopped dates in a medium bowl. Pour the boiling water over them and set aside to cool. This softens the dates and helps them blend smoothly into the batter.
In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
Add the beaten eggs and vanilla extract. Beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
Gradually add the flour mixture to the creamed mixture, alternating with the cooled date mixture. Begin with flour, then dates, mixing gently after each addition just until combined. Do not overmix.
Spread the batter evenly into the prepared pan.
Sprinkle the top with chocolate chips and chopped nuts, if using.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before cutting into squares. Serve with whipped cream.
Tips for Best Results:
• Make sure the date mixture cools before adding to the batter so it doesn’t cook the eggs.
• Do not overmix once the flour is added — this keeps the torte tender.
• For extra richness, use real butter instead of shortening (flavor will be deeper).
• Check at 40 minutes — ovens vary.
Variations and Substitutions:
• Replace shortening with butter for a richer flavor.
• Use walnuts or pecans for a traditional touch.
• Add 1/2 teaspoon cinnamon for warmth.
• Stir chocolate chips into the batter instead of sprinkling on top.
• Dust with powdered sugar instead of whipped cream for a lighter finish.
Serving Suggestions:
This old-fashioned Chocolate Chip Torte is delicious served slightly warm with a dollop of fresh whipped cream.
You can also serve it with:
• A scoop of vanilla ice cream
• A drizzle of chocolate sauce
• Fresh berries for contrast
• A cup of hot coffee or tea
• A glass of cold milk
For a holiday version, sprinkle lightly with powdered sugar before serving.
Serve after a cozy meal like:
How to Store and Reheat:
Room Temperature:
Store covered for up to 3 days.
Refrigerator:
Keeps well for up to 5 days in an airtight container.
Freezer:
Freeze individual squares wrapped tightly for up to 2 months.
To Reheat:
Warm a slice in the microwave for 10–15 seconds for that fresh-from-the-oven feel.
Frequently Asked Questions:
Why are dates used in this recipe?
Dates add moisture and natural sweetness, making the cake tender and rich.
Can I skip the nuts?
Yes, they are completely optional.
Is this more like a cake or a brownie?
It’s somewhere in between — moist like cake, slightly dense like a brownie.
Can I make this ahead of time?
Yes, it tastes even better the next day as the flavors settle.
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