Creamy Parmesan Chicken and Rice

 Creamy Parmesan One Dish Chicken and Rice

This is a simple one-dish meal that my mom used to prepare on chilly winter days, and it has always been a family favorite. Tender, juicy chicken is simmered with rice and served in a rich, creamy sauce that’s both comforting and satisfying. Easy to make and full of cozy, homemade flavor, this dish is perfect for weeknight dinners when you want something hearty, warm, and comforting without a lot of fuss.

Ingredients

1.5 lbs.  chicken breasts, cut into 1 inch pieces

4 Tbs. butter

1 onion, chopped 

3 garlic cloves, minced

2 tsp. Italian seasoning

1/2 tsp pepper

1 tsp. salt

2 1/2 c. chicken broth

1 c. white rice

1/2 c. heavy creqm

1/2 c Parmesan cheese 

Parsley (Optional) 

Instructions

Melt the butter in a large cast iron skillet over medium-high heat. Add the onion and cook for 2–3 minutes, stirring occasionally, until it begins to soften and become translucent.

Add the diced chicken to the skillet, then season with the Italian seasoning, salt, and pepper. Cook, stirring often, for about 5 minutes, until the chicken is lightly golden on all sides.

Stir in the garlic and cook for 1 minute, stirring constantly to prevent the garlic from burning.

Pour in the chicken broth and add the rice, stirring well to combine. Bring the mixture to a gentle boil, then reduce the heat to medium-low.

Cover the skillet with a lid and simmer for 17–20 minutes, or until the rice is tender and the liquid has been absorbed.

Stir in the heavy cream and Parmesan cheese until creamy and well combined. Serve immediately/  Garnished with parsley, if desired