Soft, Buttery Yeast Rolls Ready in About 30 Minutes
There’s something special about setting a basket of warm, homemade dinner rolls on the table. The smell alone makes a meal feel complete. These quick homemade dinner rolls are soft, fluffy, and brushed with butter while still warm from the oven.
Unlike traditional yeast rolls that take hours to rise, this recipe comes together quickly — making it perfect for busy weeknights when you still want that homemade touch. In about 30 minutes, you can have fresh rolls that taste just as comforting as the conventional, slow-rise method.
They’re perfect served alongside mini meatloaves, soups, or any hearty family supper.
Ingredients:
2 Pkg. active dry yeast
3 Tbs. sugar
1/2 c. warm water
1 1/2 c. lukewarm milk
1/2 c. butter or shortening
1 egg, beaten
1 1/2 tsp. salt
5 1/2 to 6 c. flour
Directions:
In a large mixing bowl, dissolve the yeast and sugar in the warm water. Let sit for about 5 minutes until foamy. This ensures the yeast is active.
In a separate bowl, combine the lukewarm milk and salt, stirring to dissolve. Add this mixture to the yeast.
Add the butter (or shortening), beaten egg, and 2 cups of flour. Beat with a mixer or wooden spoon until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until the dough becomes too stiff to stir.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic and no longer sticky.
(You may also knead using a dough hook according to your mixer’s instructions.)
Cover the dough with a clean kitchen towel and let rest for 5–10 minutes.
Divide the dough into 24 equal portions and shape into smooth balls.
Lightly grease a large rectangular cake pan (larger than 9x13, if needed). Arrange the rolls in the pan so they are close together but not overcrowded.
Cover loosely and let rise in a warm place for about 15 minutes, or until slightly puffy.
Bake at 375°F for 15–20 minutes, or until golden brown.
Remove from the oven and brush the tops with butter for a soft, flavorful finish. Remove from the pan and place on wire racks to cool. Or serve them covered with a towel in a bowl or basket while they are still to go with your evening meal.
Tips for Perfect Dinner Rolls:
• Make sure the water is warm, not hot — about 110°F is ideal.
• Do not add too much flour; slightly soft dough makes softer rolls.
• For extra softness, brush with butter immediately after baking.
• If your kitchen is cool, let rolls rise in a slightly warmed (but turned off) oven.
Variations and Substitutions:
• Substitute half the flour with bread flour for slightly chewier rolls.
• Add 1 tablespoon honey for a slightly sweeter roll.
• Brush with garlic butter instead of plain butter.
• Sprinkle tops with flaky sea salt before baking.
• Shape into cloverleaf rolls and bake in muffin tins.
Serving Suggestions:
These quick homemade dinner rolls pair perfectly with:
• Mini meatloaves
• Beef goulash
• Tomato pork chops and rice
• Hearty soups and stews
• Holiday dinners
They’re also delicious split and used for mini sandwiches the next day.
How to Store and Reheat:
Room Temperature:
Store in an airtight container for up to 3 days.
Freezer:
Freeze baked rolls in a sealed bag for up to 2 months.
To Reheat:
Warm in a 300°F oven for 5–7 minutes or microwave briefly wrapped in a damp paper towel.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes. Refrigerate after shaping and bake the next day, allowing extra rise time.
Why didn’t my rolls rise?
Your yeast may have been inactive, or the water may have been too hot or too cool.
Can I double this recipe?
Yes, this recipe doubles very well for gatherings or holidays.
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