Easy Barbecued Meatballs

This dish is easy to make and so delicious! The secret to tender meatballs in to not over mix the ground beef. Then bake them in the oven, so you don't have to keep turning them.

Ingredients

3 lbs. ground beef
1 onion, chopped fine
2 Tsp. garlic powder
2 tsp. chili powder
1 to 2 tsp. salt
1/2 tsp pepper
2 c. oatmeal
2 eggs
1 c. evaporated milk

Sauce

2 1/2 c. ketchup
1 to 1 1/2 c. brown sugar
1 onion, chopped fine
2 tsp. liquid smoke
2 tsp. mustard
1 1/2 tsp. chili powder
3/4 tsp. garlic powder

Directions

Heat the oven to 400°. Line a baking sheet with parchment paper. This keeps the meatballs from sticking to the baking sheet and allows for easier cleanup.

In a large bowl, combine the ground beef, onion, garlic powder, chili powder, salt, pepper, oatmeal, eggs and evaporated milk. Mix the ingredients with your hands, making sure everything is thoroughly combined. 

Shape into 1-inch balls. 

Place the meatballs on the baking sheet and bake for about 15 to 20 minutes, or until cooked through and nicely browned.  Remove the meatballs and place on paper towels to absorb excess grease. 

In a Dutch oven, combine ketchup, brown sugar, onion, liquid smoke, mustard, chili powder and garlic powder. Stirring constantly over medium heat, bring the sauce to a boil. Reduce the heat to low and simmer for 2 to 3 minutes, or until the barbecue sauce is thickened.

Add the meatballs to the sauce and stir gently to coat the meatballs. Bake at 350° for 30 minutes. You can also place the meatballs in a 9 x 13-inch pan and pour the BBQ sauce over the top.