Delicious Peas and Mushrooms

Delicious Peas and Mushrooms In A Cream Sauce

Whether you use fresh or frozen peas, delicious sweet peas in a cream sauce is so good. You can put it over potatoes, meat, or eat it just as it is. This is one of our most requested recipes.

Ingredients

4 slices bacon, cut into small pieces
1 onion, chopped
1 Tbs. flour
1 1/2 c. frozen peas or garden fresh peas or 1 (15 oz.) can peas, drained
1 c. light cream or evaporated milk
1 c. chopped mushrooms
2 Tbs. butter
salt and pepper

Directions

In a large cast iron skillet, partially fry bacon and onion. Cook until onions are soft and yellow.  Stir in flour and blend well.

Add peas and cream or evaporated milk.  Cook and stir until sauce is thickened.

In a small saucepan, sauté mushrooms in butter for 5 minutes.  Add to peas. Season the mixture with salt and pepper.to taste. Serve as a side dish or over mashed potatoes or meat.