Hamburger Vegetable Soup

This is an easy and economical soup that tastes great. It is a comforting soup that warms you up on the inside. When beef  roast prices are high, use ground beef instead. It is just as good!

Ingredients

1 lb. ground beef
1 onion, diced
3 coves garlic, minced
2 potatoes, diced
3 1/2 c. beef broth
1 (28 oz.) can diced tomatoes with peppers
1 (10 1/2 oz. ) can  condensed tomato soup
2 tsp. Worcestershire sauce
1 tsp. Italian seasoning
1 bay leaf
salt and pepper to taste
3 c. mixed vegetables

Directions

In a cast iron skillet, brown the ground beef, onion, and garlic until the beef is no longer pink.  Drain off fat.

Add potatoes, beef broth, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf. Season with salt and pepper as needed.

Simmer for 15 to 20 minutes, or until the potatoes are tender.