Fiesta Corn Dish

Corn, sweet bell peppers, jalapeño peppers and onion makes for a colorful side dish.  During the dreary, cloudy days, this side dish is sure to perk up your table and bring smiles to all who gather around at meal time.  It is so easy to make with just a few simple ingredients. 

 Ingredients

2 tablespoons butter
1 red bell pepper chopped
1 green bell pepper chopped
1 onion, chopped
1 jalapeno, chopped (Optional)
4 c. frozen (or 24 oz. can oz. can drained) canned corn
1/4 tsp.  cumin
1/4 tsp. smoked paprika
1/4 tsp. garlic powder
1/8 tsp. cayenne pepper
salt and pepper to taste
2 tablespoons lemon or lime juice (Optional)

Directions

In a large cast iron skillet, over medium-high heat, melt butter.

Add the bell peppers, onion, and jalapeño. Stirring constantly, cook the vegetables for about 2 to 3 minutes.

Mix in the corn.  

Season with cumin, smoked paprika, garlic, and cayenne pepper. Add salt and pepper to taste. Mix the seasonings in and continue to cook until hot.  This takes about 3 to 4 minutes. 

Squeeze lime over the vegetables, if desired.  Serve warm. 

Notes

You can sprinkle some fresh cilantro on top if desired.  I do leave this ingredient out as we don't have fresh cilantro anywhere close to where we live.