Mom's Homemade Ranch Mix

Save money and control the ingredients with this easy ranch mix recipe.

My mom preferred making her own seasoning blends whenever possible. Not only did it save money, but she liked knowing exactly what ingredients were going into the food she served her family.

This homemade ranch seasoning mix came from an old newspaper clipping she saved years ago. It quickly became one of her favorite pantry staples because it could be used in so many different recipes.

Instead of buying store-bought seasoning packets filled with ingredients most people can't pronounce, she mixed up a batch of this simple blend and kept it ready to use. It worked beautifully in dips, dressings, casseroles, roasted vegetables, and countless family meals.

Although the original newspaper recipe didn't include hot pepper powder, I'm fairly certain my mother often added a little to her batches. She liked recipes with a bit of extra flavor and heat. She probably added about a 1/4 to 1/2 teaspoon cayenne pepper or hot pepper powder for a spicy ranch seasoning.  But if you are just starting out, use 1/8 to 1/4 teaspoon first to see how you like it.

Ingredients:

1/3 c. buttermilk powder
1 Tbs. garlic powder
1 Tbs. onion powder
2 tsp. parsley
1 1/2 tsp. dill
1 to 1 1/2 tsp. dried chives
1 tsp. sea salt
1/2 tsp. sugar
1/2 tsp. tarragon 
1/4 tsp. black pepper or to taste
1/4 tsp. mustard powder
1/8 to 1/4 tsp. hot pepper powder (Optional)

Directions: 

In a glass jar with a tight-fitting lid, combine the buttermilk powder, garlic powder, onion powder, parsley, dill, chives, salt, sugar, tarragon, black pepper, mustard powder and hot pepper powder.

Secure the lid and shake well until all ingredients are thoroughly combined.

Store in a cool, dry place.

To Use:

For each 1-ounce packet of store-bought ranch seasoning mix, use 2 tablespoons of homemade ranch seasoning. 

Tips for Best Success:

• Use fresh dried herbs for the best flavor.
• Shake the jar before each use to redistribute ingredients.
• Store in an airtight container to prevent moisture.
• Label the jar with the date it was made.
• Adjust the pepper to suit your family's taste.

Variations and Substitutions:

• Add an additional teaspoon of garlic powder for extra garlic ranch.
• Mix in a pinch of cayenne pepper for a spicy ranch flavor.
• Reduce the salt to taste.
• Use fresh herbs when making dressing immediately, but use dried herbs for storage.
• Increase black pepper for more bite for a peppery ranch flavor.

Ways to Use Homemade Ranch Seasoning:

• Ranch dip
• Salad dressing
• Roasted potatoes
• Popcorn seasoning
• Chicken seasoning
• Casseroles
• Pasta salad
• Vegetable dip
• Slow cooker recipes

How to Store:

• Store in an airtight jar in a cool, dry place for up to 6 months.
• Always use a dry measuring spoon when scooping the mix.

Frequently Asked Questions:

How much homemade mix equals one ranch packet?
Use 2 tablespoons of homemade mix for every 1-ounce packet.

Can I make ranch dressing with this?
Yes. Mix with mayonnaise, sour cream, milk, or buttermilk to taste.

How long does it last?
Stored properly, it should stay fresh for up to 6 months.

Why use buttermilk powder?
It provides the tangy flavor found in traditional ranch seasoning.

Can I leave out the tarragon?
Yes. The flavor will be slightly different but still delicious.