A cozy, budget-friendly seasoning you can mix once and use through all seasons.
When the weather turns cold and soup season settles in, chili is usually the very first thing I think of. It’s warm, filling, and easy to adapt for everyone at the table. In my house, chili preferences vary—one child loves it spicy with plenty of heat, while another wants no beans at all. No matter how you make your chili—beef, chicken, with beans or without—this homemade chili spice blend works beautifully every time.
If you’re looking to stretch your grocery budget and cut back on store-bought packets, mixing your own spice blends is a wonderful place to start. Most prepackaged blends are made from simple pantry spices you likely already have on hand. Making your own not only saves money, but it also lets you control the flavor and skip unnecessary additives.
Once this blend is mixed, you’ll have everything ready in one jar—no need to pull out several spice bottles every time you want to make a pot of chili. It’s simple, cozy, and practical cooking at its best.
Optional Ingredients
Directions:
Add all of the spices to a clean, dry jar with a tight-fitting lid.
Using a slightly larger jar than needed makes mixing easier and helps
keep the fine spice dust from escaping.
Secure the lid tightly and shake well until the spices are evenly combined.
Label the jar with the name and date, then store it in a cool, dry place with your other spices.
How to Use
When you’re ready to make chili—or any dish that needs a warm chili flavor—use 2½ tablespoons of this chili spice blend in place of a store-bought packet. Taste as you cook and adjust seasoning as needed.
Tips for Best Success:
- Use fresh spices for the best flavor
- Shake the jar before each use to keep the blend evenly mixed
- Store in an airtight container away from heat and light
- Start with less seasoning and adjust to taste as your chili cooks
- If omitting salt, remember to season your dish separately
Variations and Substitutions:
- Spicier blend: Add cayenne pepper or crushed red pepper flakes
- Milder version: Reduce chili powder slightly and add more paprika
- Smoky flavor: Use smoked paprika instead of regular
- Low-sodium: Leave out salt and season per recipe
- Herb variation: Add a pinch of thyme for deeper flavor
Serving Suggestions:
- Chicken chili or white chili
- Seasoning for tacos, burritos, or enchiladas
- Sprinkle over roasted potatoes or vegetables
- Add to soups, stews, or slow cooker meals
How to Store:
Store in a sealed jar in a cool, dry place
Best used within 6 months for strongest flavor
Keep away from heat and moisture to prevent clumping
Frequently Asked Questions:
How much equals one packet of seasoning?
About 2 1/2 tablespoons equals one standard store-bought packet.
Is this blend spicy?
It’s mild to medium. Add cayenne if you prefer more heat.
Do I have to add the salt?
No, it’s optional. You can season your dish separately to taste.
Can I double or triple the recipe?
Yes, this recipe scales very easily.
Can I use this for other recipes?
Absolutely—it works well in tacos, soups, roasted vegetables, and more.
