Pork Sausage Spaghetti

This recipe is perfect for leftover spaghetti.  Combine it with spicy ground pork sausage and Italian seasonings for a great meal.

Ingredients

8 oz. spaghetti, cooked
1 lb. ground pork sausage
1 onion, chopped
1 sweet bell pepper, chopped
2 cloves garlic. minced
3 Tbs. flour
2 tsp. Italian Seasoning
1 c. chicken broth
3/4 c. evaporated milk
4 oz cream cheese, softened
1 (14 oz.) can diced tomatoes with chilies
salt and pepper
2 c shredded cheddar cheese or mozzarella cheese

Directions

Preheat oven to 375°.  Grease a 9 x 13-inch dish.

In a cast iron skillet, cook the ground pork sausage over medium heat until browned and crumbly. Drain off excess grease. Add onion and sweet bell pepper.  Saute until tender.  Mix in garlic.

Stir in flour and Italian seasoning. Cook and stir for 1 to 2 minutes to remove the flour taste. 

Slowly pour in broth and evaporated milk whisking constantly until smooth.  Cook and stir until thick and bubbly.

Stir in softened cream cheese, 1 cup cheddar or mozzarella cheese. Season with salt and pepper to taste. 

Add the cooked spaghetti, and tomatoes and chilies.  Mix well. 

Place in prepared dish or you can use the cast iron skillet if it is oven safe. Top with remaining cheddar cheese.

Bake for 25 to 30 minutes or until hot and bubbly.