Simple Crispy Baked Chicken Recipe

Delicious, moist and juicy chicken with a crispy outside. Quick and easy to make.

Ingredients

10 pieces of chicken
salt and pepper
1 c. melted butter or 2 eggs beaten
2 c. potato flakes
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
2 tsp. salt
1 tsp. pepper

Directions

Preheat oven to 400°. One 13 x 9-inch baking pan.

Pour the melted butter or eggs into a shallow bowl or pan.

Place the potato flakes and Parmesan cheese in another shallow bowl or pan. 

Season the chicken with salt and pepper.

Dip the chicken pieces in the melted butter.  Allow the excess butter to drain off.

Roll the chicken pieces in the potato flakes.

Place the chicken onto a baking pan, leaving spaces between the chicken pieces so it can brown on all sides.  

Bake for 60 minutes, or until the internal temperature of the chicken registers 165°.  Turn the chicken over halfway through the baking time.

Notes

You can use flavored potato flakes for more flavor.