Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing

This salad dressing is so quick and easy to put together. It has a great garlic taste and is perfect to pour over salads or to use as a vegetable dip. 

Ingredients 

1 c. sour cream
1/2 c. mayonnaise
1/3 c. whole milk
1 tsp. lemon juice
1 tsp. vinegar
1 tsp. ground mustard powder
1/2 to 1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 green onions, chopped fine
4 cloves garlic, minced

Directions

In a bowl, combine sour cream, mayonnaise, milk, lemon juice, vinegar, ground mustard, sugar, salt, and pepper. Whisk thoroughly to blend the ingredients together.

Stir in the onions, and garlic.

Pour into a mason jar, or a used, clean salad dressing container. Cover with a tight-fitting lid.

Refrigerate for 1 hour or longer for the flavors to have a chance to blend together.

Shake the jar to mix the contents before pouring over salads, or using as a dip for vegetables. 

Notes

If the dressing seems too thick, pour in a little more milk, like a couple of teaspoons at a time.

If your dressing needs more sugar, garlic, lemon juice or other seasonings, only add about a 1/4 teaspoon at a time. You can always add more, but it is next to impossible to remove some after you have it mixed in.