Chocolate Sugar Cookies

Soft Chocolate Sugar Cookies

If you are craving chocolate in a cookie, then this recipe will satisfy you. These are the classic sugar cookies, but they have chocolate in the ingredient list. They stay soft and chewy.

Ingredients

1 c. butter, room temperature
2 c. brown sugar
2 eggs
3 tsp. vanilla
1 2/3 c. flour
1 1/4 c. cocoa powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder

Directions

Preheat oven to 350°.

In a mixing bowl, beat the butter, and brown sugar together until light and smooth.  

Add the eggs, one at a time, beating well after each addition.

Pour in the vanilla, and mix well.

In another bowl, combine cocoa powder, flour, baking soda, salt and baking powder.  You can sift the ingredients together. If you don't have a sifter, you can use a whisk to mix the dry ingredients together and lighten it up.

Add the flour mixture into the butter, stirring until just combined. Do not over mix. 

In a small bowl, mix 1/2 cup sugar and 2 teaspoon cocoa powder. Set aside.

Scoop some dough up with a regular tablespoon. Roll the dough into balls.

Dip the dough balls in the sugar, cocoa mixture. 

Place the cookie balls on a cookie sheet, leaving about 2 inches of space between each one. Dip the bottom of a glass in the cocoa sugar mixture, then press the cookies down. 

Bake for 8 to 10 (or longer, depending on your oven), until the tops are cracked looking. The cracks will still look wet, but remove them from the oven.  If you bake the cookies until they are dry looking, they will be hard, and not soft and chewy.

Notes

If you like nuts, you can add some chopped walnuts or peanuts to the batter.

You can sprinkle a dusting of powdered sugar over the tops of the warm cookies.