Pecan Pie with Light Corn Syrup

Pecan Pie is so good, but if you buy it at the store or at a restaurant, the cost is huge!  What you pay for a single slice, can be made at home, and you can have an entire pie!  This recipe is well worth the time, and it doesn't take long to make this pie, and the cost of a few ingredients that will give you an amazing pie!

Ingredients

1 c. light corn syrup
3 eggs
1/2 c. brown sugar
1 Tbs. molasses
4 Tbs. butter or margarine, melted
1/4 tsp. salt
2 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) pastry shell, unbaked

Directions

Preheat oven to 400°.

In a large bowl, vigorously mix the dark corn syrup, eggs, brown sugar, molasses, butter, vanilla and salt together with a wooden spoon. You can also use a mixer if you'd rather.

Stir in the pecans.

Pour the filling into the pie shell and bake for 15 minutes. Reduce heat to 350° and bake for 30 to 35 minutes. The outer edge of the filling should be set and the center slightly soft.