Juicy Pork Loin with Potatoes, Carrots and Onions

This is an easy meal to make. A tender juicy pork loin baked in the oven with potatoes, carrots and onions. It is a complete meal to serve in just a fraction of the time.  You can also make some gravy with the liquid in the roasting pan to make the meal perfect.

Ingredients

2 to 3 lb. pork loin
1 to 2 Tbs. olive oil
1 Tbs. salt
1 Tbs. garlic powder
1 Tbs. onion powder
1 Tbs. paprika
1 tsp. black pepper
1 tsp. sage
1 tsp. thyme
1 tsp. rosemary (optional)
2 c. chicken stock
3 or 4 potatoes, halved lengthwise
12 or so baby carrots or 5 large carrots cut in sections
1 onion cut in quarters

Directions

Heat oven to 350°.

Place the pork loin on the prepared pan. 

Rub the olive oil over the pork loin, coating all sides.

In a small bowl, combine salt, garlic powder, onion powder, paprika, pepper, sage, thyme and rosemary.

Sprinkle the seasoning over all sides of the pork loin. Rub the seasonings into the meat.

Place the pork loin in a roasting pan.  

Add the potatoes, carrots, and onion around the pork loin. 

Pour in the chicken stock.

Bake for an hour, or until the internal temperature reads 145°.