Spicy Refried Beans

The refried beans you buy at the store often lack taste. By making your own refried beans at home, you can make them as spicy as you like. This is a simple recipe to make, and it doesn't have to always go with a Mexican style dinner. They are good to eat any time.

Ingredients

1 Tbs. oil 
1 onion, chopped
2 to 3 cloves garlic, minced
1 to 2 jalapeño peppers, chopped
2 can (16 oz.) pinto beans
3/4 tsp. chili powder
3/4 tsp. cumin
1/8 to 1/4 tsp. cayenne pepper
1 1/2 tsp. chicken bouillon
salt and pepper to taste
1/2 c. shredded cheese

Directions

In a large cast iron skillet, heat oil over medium high heat. Add the onion, garlic and jalapeno peppers. Sauté for 2 to 3 minutes, or until they are tender. 

Stir in the pinto beans, chili powder, cumin, cayenne pepper, and chicken bouillon. Season with salt and pepper to taste. 

Using a potato masher or a hand held blending wand, mash the beans to your desired consistency. They should be like mashed potatoes. If the mixture is too thick for you, add a little water to thin it.  

Cook and stir over medium low heat until the contents are heated through. Top with cheese.