Baked Chicken Breasts Supreme

Start the chicken marinating the day before and you will save time.  Plus, this will make your chicken, tender and juicy when you serve it for the next day's meal.  This meal is pure comfort food that your family will love and request often.

Ingredients

2 c. sour cream or plain yogurt
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
3 cloves garlic, minced
1/2 tsp. onion powder
1/4 tsp. granulated garlic
1/2 tsp. pepper
6 chicken breasts
1 3/4 c. bread crumbs
1/3 c. butter

Directions

In a bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, onion powder, granulated garlic and pepper.

Coat all sides of the chicken breasts with the sour cream mixture. Place the chicken in a large bowl, cover and refrigerate the chicken overnight. 

The next day, place bread crumbs in a shallow dish. 

Remove chicken from the refrigerator. 

Dip the chicken into the bread crumbs, coating all sides evenly. Place the chicken in a single layer in a large, shallow baking pan. 

In a saucepan, melt the butter.  Pour the melted butter evenly over the chicken breasts.

Heat oven to 350°.  Bake the chicken breasts for 60 to 70 minutes, or until the juices run clear. The meat's internal temperature should register 170° on a meat thermometer.