Beef Bulgogi

 

This recipe is super easy to make. Favorable meat, marinated in soy sauce, garlic, and sesame seeds. The longer you let the meat marinate, the better it will be.  The meat is so tender!

 Ingredients

5 Tbs. soy sauce
1 onion, chopped fine
2 1/2 Tbs. sugar, either brown sugar or granulated sugar
4 cloves garlic, minced
2 Tbs. sesame seeds
2 Tbs. olive oil
1/2 tsp. pepper
1 lb. steak or roast, sliced thin
1 Tbs. olive oil for frying

Directions

In a large glass bowl, combine soy sauce, onion, sugar, garlic, sesame seeds and olive oil. Whisk to dissolve sugar. 

Add the thinly sliced meat to the marinade.  Cover and place in the refrigerator for at least an hour.  If you can marinate the meat longer, that will be better. It will give the meat more flavor.

In a cast iron skillet, heat the olive oil over medium high heat. Working in batches, cook the thinly sliced beef, turning once.  Cook until the meat is full cooked through. This takes about 2 to 3 minutes per side.  Repeat until all the beef is done. 

Serve over rice if desired.  Or place some slices of beef in a lettuce leaf and enjoy it that way.