Huntington Chicken Casserole

This is an easy recipe to make, especially if you have some leftover chicken.  Add in some pasta, cheese, onions and peppers and bake it in the oven.  No need to cook the pasta first, as it will cook as it bakes.

Ingredients

2 c. cooked chicken breast, cubed
1 sweet bell pepper, chopped
1 onion, chopped
3 stalks celery, chopped
3 oz. noodles or macaroni
1 (4 oz.) can sliced mushrooms
1 (4 oz.) can pimentos
2 c. cheddar cheese, shredded or cubed
3 c. chicken broth
1 tsp.  chicken bouillon powder (optional)
1/4 c. flour
1 can condensed cream of chicken soup

Directions

Preheat oven to 350°. Lightly grease a 9 x 13-inch pan. 

In a bowl, combine cooked chicken, sweet bell pepper, onion, celery, noodles, mushrooms, pimentos and cheese.

In a bowl, pour in chicken broth, flour and cream of chicken soup. Whisk and mix until smooth. 

Pour the broth mixture over the chicken and stir.

Put the chicken mixture in a prepared pan. Season with salt and pepper to taste.

Bake for 30 to 45 minutes, or until the pasta is done, and the cheese is melted.