Crispy Baked Chicken

 

Moist and juicy chicken, with a crispy, flavorful skin. This is a quick and easy dish to make, so you can enjoy your day without having to do much cooking. Serve the chicken with potatoes, corn and some home baked bread, and you have a winning meal.

Ingredients

8 chicken thighs
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. paprika
1/4 to 1/2 tsp. pepper 

Directions

Preheat oven to 350°. Lightly spray a baking sheet with cooking spray or line the baking sheet with foil and then spray the foil. 

Place the chicken on the prepared baking sheet. 

In a bowl, combine salt, onion powder, garlic powder, oregano, thyme, paprika and pepper. Mix thoroughly.

Lift the skin off the chicken, but leave attached. Or you can remove the skin off the chicken thighs if you prefer.  Sprinkle the seasoning mix over both sides of the chicken and on top of the skin.

Bake the chicken for about 50 to 60 minutes, or until the chicken is fully cooked.  The internal temperature of the chicken should read 165° and the juices should run clear.

Remove from the oven. Serve and enjoy.

Notes

You can also add quarter some potatoes, onions, and carrots and place them on the baking sheet around the chicken. Then bake until the vegetables are tender, and the chicken is fully cooked.