Potato and Vegetable Scallop

A delicious mixture of potatoes, onions and mixed vegetables served in a creamy, cheesy sauce. This is an easy side dish to make. If you want, you can use a condensed cream soup in place of the flour and milk.  Mix it up with your favorite vegetables if you like.

Ingredients

2 c. potatoes or 2 large potatoes, peeled and sliced
1 (10 oz.) pkg mixed vegetables, or peas thawed
1 onion, chopped
1/4 c. water
2 Tbs. flour
1 1/2 tsp. seasoned salt
1/4 tsp. dry mustard
pepper
1 c. milk
dash hot pepper sauce (Optional)
1 can mushrooms, drained
1/2 c. cheese, shredded
dash of hot pepper sauce

Directions

In a roasting dish or casserole dish, add potatoes, mixed vegetables and onion.

In a saucepan, combine water and cornstarch.  Mix until smooth.  Add seasoned salt, dry mustard, pepper and milk.  Whisk until smooth. 

Whisking constantly, pour in the milk.  Cook over medium heat until thickened and bubbly.  

Stir in cheese and mushrooms.  Stir until the cheese melts.

Pour the mixture over the potatoes and mixed vegetables.  Mix well. Sprinkle some more cheese over the top if desired.

Bake for 1 hour and 40 minutes, or until the potatoes are tender and everything is heated through.