Sausage and Vegetables Skillet Dinner

This is a quick and easy meal full of delicious vegetables and flavorful sausage.  You can change out the vegetables and the variety of sausage, and it will be different every time. 

Ingredients

1/2 Tbs. butter
1/2 Tbs. olive oil
1 onion, chopped
1 sweet bell pepper
3 cloves minced garlic
1 (16 oz.) pkg hot kielbasa sausage, sliced 3/4 inch thick (Or use your favorite sausage)
3 potatoes, cut into bite-sized pieces
2 carrots, cut into 1/4 inch rings
1 (10 to 12 oz) package frozen broccoli
1/2 c. chicken broth
salt and pepper to taste

 Directions

In a large cast iron skillet, heat butter and olive oil over medium-low heat.

Add onion. Cook for about 5 minutes, or until the onion has softened.  Add garlic and cook another minute.

Mix in the sausage.  Stir and fry the sausage until it is lightly browned, for about 5 minutes. 

Stir in potatoes, carrots, and broccoli. Season with salt and pepper to taste.

Cover and cook for about 15 minutes, without stirring. Stir well. Continue to cook, uncovered, until the vegetables are tender, stirring occasionally to keep things from sticking to the bottom of the skillet.

Serve and enjoy.

Notes

Add different vegetables or the ones you enjoy eating. You can use mushrooms, green beans, zucchini, peas