Old-Fashioned Sloppy Joes (Taverns)

 A hearty homemade sloppy joe recipe packed with flavor and perfect on fresh buns.

One of our family's favorite meals has always been sloppy joes, sometimes called taverns depending on where you grew up.

I remember the school cafeteria had its own version that everyone looked forward to, but my mom's homemade recipe was always our favorite. Her version was packed with flavor, loaded with vegetables, and simmered in a rich homemade sauce.

We still make these often because they're easy, filling, and always a hit with the family. Served on homemade buns, they're the kind of comforting meal that brings back memories of our family gathered around the kitchen table to enjoy a meal and each other's company.

Ingredients:  

1 lb lean ground beef
1 onion, chopped fine
1 bell pepper, chopped fine
1 or 2 Jalapenos, chopped fine (Optional)
1 to 2 stalks celery, chopped fine
1/3 c. grated carrot (Optional)
3 garlic cloves, minced
3/4 tsp. salt 
3/4 tsp. black pepper
15 oz can tomato sauce
1/4 c. ketchup or bbq sauce
1 Tbs. Worcestershire sauce
1 Tbs. vinegar
2-3 tsp. brown sugar, or to taste
1 1/2 tsp yellow mustard
1 tsp. liquid smoke
1/4 tsp. chili powder
5 hamburger buns, toasted if desired

Directions:

In a large Dutch oven or skillet over medium-high heat, cook ground beef, onion, bell pepper, jalapeños, celery, carrot, and garlic until the beef is browned and the vegetables are tender.

Season with salt and pepper.

Stir in the tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar, yellow mustard, liquid smoke and chili powder. Mix well.

Bring to a gentle boil, then reduce heat and simmer for 10 to 15 minutes, stirring occasionally, until thickened.

Taste and adjust seasonings if needed.

Serve hot on hamburger buns.

Tips for Best Success:

• Finely chop vegetables so they blend into the filling.
• Simmer long enough for the sauce to thicken.
• Toast the buns to prevent sogginess.
• Add extra brown sugar if you prefer a sweeter sloppy joe.
• Homemade buns make these especially good.

Variations and Substitutions:

• Use ground turkey for a lighter version.
• Add extra jalapeños or a pinch of cayenne to make it spicier..
• Add more vegetables like mushrooms or finely shredded zucchini work well.
• Use barbecue sauce for a smoky flavor variation.
• Skip the liquid smoke if using a smoky barbecue sauce.

Serving Suggestions:

Serve with:

• Homemade hamburger buns
• Potato chips
• French fries
• Potato salad
• Coleslaw
• Pickles
• Fresh fruit 

How to Store:

• Refrigerator:  Store in an airtight container for up to 4 days.
• Freezer:  Freeze for up to 3 months.
• Reheat:  Warm gently on the stovetop or in the microwave until heated through.

Frequently Asked Questions:

Why are they called taverns?
In many Midwestern states, loose meat sandwiches or sloppy joes are often called taverns.

Can I make this ahead of time?
Yes. The flavor improves after a day in the refrigerator.

Can I freeze the filling?
Absolutely. Freeze the meat mixture separately from the buns.

Can I make it less sweet?
Yes. Start with 2 teaspoons brown sugar and adjust to taste.

Do I have to use jalapeños?
No. They add a little heat but are completely optional.