Hamburgers in Gravy 

This is our go recipe for times when we want to make a fast, yet comforting meal. Make extra gravy to serve with mashed potatoes and you'll have a delicious meal.  You can also use ground sausage in place of half of the ground beef in the recipe as well. This gives the hamburgers more flavor.

INGREDIENTS :

1 egg
1 onion, chopped fine
1 1/2 tsp. beef bouillon
1/4 tsp. pepper
2  slices bread
1 lbs. ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/3 c. milk or use the soup can to measure the milk
1 can mushrooms, drained
1 dash Worcestershire sauce
Salt and pepper to taste

INSTRUCTIONS :

In a large bowl, mix the eggs, onion, beef bouillon, and pepper.  

Cut or tear the bread into small cubes or pieces. Add the bread to the egg mixture and allow it to soak for a minute of two. 

Add the ground beef. Mix well with your hands or a spoon. Form into 4 patties. 

Heat a large cast iron skillet over medium-high heat. fry the hamburger patties until they are browned and the meat is no longer pink. Remove the hamburger patties to a dish. Drain the grease off.

Add the cream of mushroom soup, milk, mushrooms and Worcestershire sauce.  Whisk together until smooth. 

Return the hamburgers to the skillet and spoon the sauce over the top.  Over medium high heat, cook until the mixture until it begins to bubble.  Reduce the heat to low and simmer for 20 minutes or until the sauce is thickened. 

Serve with mashed potatoes.