Impossibly Easy Pumpkin Pie

This is one of the easiest pumpkin pies that you can make and bake. It even forms its own crust, so you don't have to do that either.

Ingredients

2 eggs
1 (15 oz.) pumpkin
1 c. sugar
3 Tbs. butter
3/4 c. Bisquick
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 (13 oz.) can evaporated milk

Directions

Preheat oven to 350°.  Grease and flour a 9 -inch glass pie dish. 

Combine eggs, pumpkin, sugar, butter, Bisquick, salt, ginger, cinnamon, cloves, nutmeg and evaporated milk in a blender. If you don't have a blender, you can use one of those handheld immersion blenders. Mix at low speed for 3 minutes. Check to make sure everything is incorporated into the mixture. 

Pour into the glass pie pan.  Bake for 50 minutes, or until a knife inserted in the center comes out clean.

May use 2 teaspoons pumpkin pie spice in place of the ginger, cinnamon, cloves and nutmeg.