Oatmeal  Fudge Bars

This is a quick and easy treat for those times when you have a craving for chocolate.  

Ingredients

2 c. brown sugar
3/4 c. butter or margarine, softened
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick baking mix
3 c. quick cooking oats
1 (12 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
2 Tbs. butter or margarine
1/2 tsp. salt
1 c. nuts, chopped
2 tsp. vanilla

Directions

Preheat oven to 350°. Grease a jellyroll pan.

Beat brown sugar, 3/4 cup butter until light and fluffy.  Add the eggs and vanilla, beating until thoroughly combined. 

Mix in the Bisquick and oatmeal.  

Press 2/3's of this mixture over the bottom of the jellyroll pan.  Set the other third of the oatmeal mixture aside.

In a heavy saucepan, mix the chocolate chips, sweetened condensed milk, 2 tablespoons butter and salt over low heat. Stirring constantly until chips are melted, and the mixture is smooth.  Stir in the nuts and vanilla. Spread this over the top of the oatmeal mixture in the jellyroll pan.

Drop the remaining oatmeal mixture by the tablespoonful on top of the chocolate.

Bake about 30 minutes, or until it is light brown.