Broccoli And Pasta

Ingredients

1 (10 to 12 oz.) pkg pasta
1 10 oz. pkg frozen broccoli, thawed
3 Tbsp. butter or margarine
1/4 c. olive oil or vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
3/4 c. chicken broth
1/8 tsp. crushed red pepper (Optional)
Salt and pepper to taste
1/2 c. Parmesan cheese, grated

Directions

Fill a large pot with water and bring to a boil.  Boil pasta according to package directions. Drain well and set aside.

Cut the broccoli into bite-size pieces. 

Heat butter and olive oil in large nonstick skillet. Cook the broccoli, onion, and garlic until the onions are translucent for about 8 minutes, stirring occasionally. 

Pour in the chicken broth bring to a boil. Cover and simmer for 3 minutes. 

In a large bowl, mix the broccoli, pasta, red pepper, and Parmesan cheese. Toss well. Add salt and pepper to taste. 

Top with more Parmesan cheese if desired.