Dry Onion Soup Mix

A Simple Homemade Substitute for Store-Bought Onion Soup Mix

We’ve all seen those little packets of dry onion soup mix at the grocery store. They’re convenient, but they’re often expensive for the small amount you get, and salt is usually one of the main ingredients.

Instead of buying those packets the next time you go shopping, you can easily make your own at home using simple pantry ingredients. This homemade dry onion soup mix comes from my mother’s recipe collection and was something she liked to keep on hand in the kitchen.

It’s a great way to add quick flavor to many different recipes. Mix it with sour cream for a simple vegetable dip, or stir it into meatloaf, meatballs, casseroles, or soups for extra savory flavor.

Once you make your own onion soup mix, you may find yourself reaching for it often. It stores well in the pantry and is always ready when you need it.

Ingredients:

2/3 c. dried, minced onion
3 tsp. parsley flakes
2 tsp. onion powder
2 tsp. turmeric
1 tsp. celery salt
4 cubes of beef bouillon, crumbled fine or 4 tsp. beef bouillon powder
1 tsp. sugar
1/2 tsp. pepper

Directions

Find a clean jar with a tight-fitting lid.

Add the dried minced onion, parsley flakes, onion powder, turmeric, celery salt, crumbled beef bouillon, sugar, and ground black pepper to the jar.

Secure the lid and shake well until all the ingredients are evenly combined.

Before each use, shake the jar again to redistribute the ingredients.

To replace one packet of store-bought dry onion soup mix, use 4 tablespoons of the homemade mixture.

Store the jar in a cool, dry place.

Tips for Best Success:

• Make sure the bouillon cubes are crushed very finely so the mixture blends well.
• A small food processor or spice grinder can help combine the ingredients evenly.
• Store the mix in an airtight jar to keep the onions from absorbing moisture.
• Label the jar with the date so you know when you made it. 

Variations and Substitutions:

Lower sodium version:
Use low-sodium beef bouillon to reduce the salt content.

Vegetarian option:
Replace the beef bouillon with vegetable bouillon granules.

Garlic flavor:
Add 1 teaspoon garlic powder for extra savory flavor.

Herb blend variation:
Add a pinch of thyme or dried basil for a different flavor profile.

Serving Suggestions:

This homemade dry onion soup mix can be used in many recipes, including:

• Vegetable dip with sour cream
• Meatloaf
• Meatballs
• Beef roast seasoning
• Slow cooker recipes
• Casseroles
• Potato dishes

To make a quick dip, mix 4 tablespoons of onion soup mix with 1 cup sour cream and refrigerate for about 30 minutes before serving. 

How to Store:

Store the onion soup mix in a tightly sealed jar in a cool, dry pantry.

It will keep well for up to 6 months when stored properly.

Frequently Asked Questions:

How much homemade mix equals one packet of onion soup mix?
Use 4 tablespoons of the homemade mixture to replace one store-bought packet.

Can I grind the mixture finer?
Yes. You can pulse the ingredients in a food processor or spice grinder for a finer texture.

Is this mix very salty?
Using bouillon does add salt, but you can control the sodium level by choosing low-sodium bouillon.

Can I double the recipe?
Yes. This recipe can easily be doubled or tripled so you always have some in the pantry.