Ham Over Rice

There are days when I don't have much time to cook. On those days, I use canned soup for the cream sauce base. And if I don't happen to have any rice left over, I use Minute Rice to get the meal cooked and on the table in the least amount of time. 

Ingredients

1 onion, chopped
1/2 stick butter or margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
4 c. cooked ham, cut into cubes or bite sized pieces
1 small carton sour cream
Pepper to taste
Rice, cooked
Cheese, sliced

Directions

In a heavy saucepan, melt the butter or margarine over medium heat. Add the onions and saute them until tender and caramelized.

Add the cream of mushroom soup, cream of chicken soup, milk and ham. Simmer until heated through.

Just before serving, stir in the sour cream.

Serve hot over rice. Place slices of cheese over the top.