Homemade Butterscotch Brownies

Homemade Butterscotch Brownies is a quick and easy recipe. This is one brownie that your family will love and ask you to make often. They are chewy and sweet with butter and brown sugar. You can make them with or without the coconut and/or nuts.

Ingredients

1/3 c. butter
1 c. brown sugar
1 egg
1/2 tsp. salt
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 c. coconut (optional)
1 (6 oz.) pkg. chocolate chips
1/2 c. nuts, chopped (optional)

Directions

Preheat oven to 350°. Grease an 8 or 9 inch square pan. 

Melt butter in medium saucepan. Set aside until cool.

Add brown sugar, egg, salt, flour, baking powder, and vanilla. Blend ingredients well.

Mix coconut, chocolate chips and chopped nuts.

Spread in prepared pan. 

Bake for 25 minutes.

Do not over bake the brownies.  They may look like they are not quite done, but remove them from the oven and allow them to cool.  If you over bake the brownies, they will be hard and dry.