Pasghetti Pizza

Combine the flavors of spaghetti and pizza together, and you get Pasghetti Pizza.  This is a twist of two great tasting meals combined into one great dish. 

Ingredients

1 (16 oz.) pkg. spaghetti
2 eggs
1/2 c. milk
1 c. mozzarella cheese, shredded
3/4 tsp. garlic powder
1/2 tsp salt

Topping

2 (15 to 16 oz.) jars spaghetti sauce
1 1/2 tsp. oregano
3 c.  mozzarella cheese, shredded

Optional Toppings

1 pkg. sliced pepperoni
1 lb. sausage, cooked and drained (We use spicy or hot sausage)
1 lb. hamburger, cooked and drained
1 can mushrooms, drained

Directions

Break spaghetti into 2-inch long pieces.  Cook according to package directions or until done.  Drain and cool.

Preheat oven to 400°.  Grease a 10 x 15-inch cookie sheet.

In a large bowl, lightly beat the eggs. 

Pour in the milk, 1 cup cheese, garlic powder and salt.  Mix until combined.  Add the cooked and cooled spaghetti.  Stir and mix well.

Spread the spaghetti mixture evenly into the bottom of the prepared cookie sheet. 

Bake 15 minutes.  Remove the cookie sheet from the oven and lower the oven temperature to 350°.

Spread the spaghetti sauce over the mixture in the cookie sheet. 

Sprinkle the oregano evenly over the top of the spaghetti sauce. Choose one or several of the optional toppings and for the next layer.  Sprinkle the 3 cups mozzarella cheese over the top.  

Bake 30 minutes.  Let stand for 5 minutes at room temperature before cutting.