Refrigerator Raisin Bran Muffins

Refrigerator Raisin Bran Muffins are so easy to make. The best part is, you can make fresh baked muffins for breakfast every morning without having to make up the batter. They are very versatile as well. We will often put blueberries and /or mashed overripe bananas in ours.  Substitute some of the oil with melted butter.  You can also replace some of the sugar with honey.

Ingredients

1 (12 oz.) pkg. Raisin Bran Cereal (May use the off brand cereal as well)
3 c. sugar
5 c. flour
1 tsp. salt
4 tsp. soda
1 c. vegetable oil 
1 qt. buttermilk
4 eggs, beaten

Directions

In a large bowl, combine cereal, sugar, flour, salt, and soda.  Mix thoroughly.

Add oil, buttermilk and beaten eggs. Stir only until the dry ingredients are moistened. Do not over mix.

Cover with a tight fitting lid and place in the refrigerator. 

The next day, remove from the refrigerator.  Do not stir the mixture. Spoon out the dough and put in muffin tins or cupcake liners.  

Bake for 20 minutes at 375°

This mixture keeps in the refrigerator for 5 to 6 weeks.  It is important to remember to not stir it at all. Just scoop the dough like batter out and bake.