Sausage Stroganoff

 Sausage Stroganoff is a quick and easy meal to prepare. Just brown the sausage and onion, then add the rest of the ingredients. Your family is sure to love this dish and best of all, it doesn't take a lot of time to prepare.

Ingredients

1 lb. bulk pork sausage
1 large onion, chopped
3 cloves garlic, minced
1 (4 oz.)  can mushrooms, undrained
2 Tbs. flour
1 1/2 c. milk
1 1/2 c. potatoes, cooked, cubed
1 c. sour cream
10 oz. can buttermilk biscuits
1 (15 oz.) can peas, drained or 1 c. frozen peas, cooked

Directions

Heat oven to 375°.

In a heavy cast iron skillet, brown sausage, onion and garlic together. Drain off excess grease

Add mushrooms and flour, stirring for a minute or two to remove the flour taste.

Turn the heat to low. Stirring constantly, gradually pour in the milk. 

Add potatoes and heat until mixture is bubbly. 

Stir in sour cream. 

Remove from heat. Place the biscuits around the outer edge of the skillet. 

Spoon the peas into the center.

Bake for 15-20 minutes, or until biscuits are golden brown.

Serve and enjoy.