Broccoli with Homemade Cheese Sauce

Serving broccoli plain, or with butter, is always a good tasting side dish. However, you can easily turn that dish into something that everyone will enjoy eating.  Cheese sauce makes almost anything taste better, and this cheese sauce is super easy to make.

Ingredients

4 c. broccoli, frozen
1 c. milk
1 Tbs. cornstarch
1 c. sharp cheddar cheese, shredded or cut into small cubes
1 Tbs. Parmesan cheese
salt and pepper to taste

Directions

Prepare the broccoli according to package directions. Drain.

In a medium pot, whisk milk and cornstarch together until smooth.  Cook and stir over medium heat until the mixture thickens. Lower the heat to low.

Stir in sharp cheddar and Parmesan cheese. Stir until the cheese melts and the mixture is smooth. Season with salt and pepper to taste. 

Pour the cheese sauce over the warm cooked broccoli.

Serve and enjoy.