Carrot Delight

If members of your family do not like carrots, then this dish may change their minds.  It is easy to make and goes perfect with almost any dish.   

Ingredients

2 c. cooked carrots, mashed
1c. milk
1 c. cracker crumbs
1/2 c.  sharp cheddar cheese, shredded
1 onion, chopped
1/3 c. soft butter
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper
3 eggs, beaten well

Directions

Heat oven to 350°. Grease or spray a 1 1/2 quart casserole dish.

In a bowl, combine carrots, milk, cracker crumbs, shredded cheddar cheese, onion, butter, salt, pepper and red pepper.  Mix well.  

Gently mix in the beaten eggs.  

Bake for 30 minutes, or until done.

Serve with buttered green peas and meat of your choice.