Homemade Shake and Bake Chicken

Ingredients

Homemade Shake and Bake Mix
1 lb. chicken
1 egg
1 to 2 Tbs. water or milk

Directions

Preheat oven to 375°.

Place the prepared Homemade Shake and Bake mix in a low sided bowl, or you can use a plastic bag. 

In a large resealable plastic bag or a wide, low-sided bowl or pan like a pie plate, pour in the shake and bake mix.

Break an egg into another low-sided bowl or pan.  Whisk the egg until light and well beaten. Add the water or milk to the egg and whisk that in until well combined. 

Coat the chicken in the egg mixture. Allow the excess egg to drain off the chicken. 

Dip the chicken pieces in the shake and bake mix. Gently shake off excess.

Dip the chicken in the shake and bake mix, making sure all surfaces of the chicken is coated with shake and bake.

Lay the chicken on a baking sheet and bake for 35 minutes or until the chicken is done. The chicken should have an internal reading of 165°.

Serve with mashed potatoes, gravy and a coleslaw salad.