Baked Chicken Thighs

Crispy Baked Chicken Thighs

If you like crispy and flavorful chicken, then this recipe will not disappoint.  The meat stays moist and juicy, while the outside skin is crispy and delicious.  

Ingredients

8 chicken thighs or 1 3/4 lbs.
2 Tbs. cooking oil
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. onion powder
1/4 tsp. pepper
1/8 tsp. cayenne pepper (optional)

Directions

Preheat oven to 350°. Spray a baking sheet with cooking spray, or line the sheet with foil and spray that with cooking spray for easier cleanup.

Place chicken drumsticks in a bowl. Drizzle the oil over the chicken. Turn the chicken to coat all sides of the meat.

In a small bowl, combine, paprika, garlic powder, salt, oregano, onion powder, pepper, and cayenne pepper.  Mix well.  

Sprinkle the seasoning over the chicken.  Turn the chicken to make sure that they are evenly coated with the spices.  Try to rub some of the seasoning under the skin as well.

Place the chicken on a baking sheet. 

Bake for about 60 minutes, or until the thigh's internal temperature reaches 165°. There should be no pink at the bone and the juices should run clear.  Turn the chicken over after 30 minutes to allow for even crispiness and browning.

 Notes:

You can double or triple the spices if you want more seasoning on your chicken.  Store the unused spice mixture in a container, to use later or for another meal. 

For crispy chicken on all sides, place the chicken on a rack and then set the rack on a cookie sheet.