Creamy Honey Mustard Chicken Breasts

Tender juicy chicken breasts served on top of hot buttered noodles with a creamy mustard sauce over the top. If you like the taste of mustard, you'll love this chicken dish. 

Ingredients

4 chicken breasts
salt and pepper to taste
2 Tbs. butter
2 Tbs. cooking oil
3 cloves garlic minced
1 onion, chopped
2 c. chicken broth or stock
3 Tbs. grainy mustard
2 Tbs. Dijon mustard
3 Tbs. honey (more or less depending on how sweet you like your sauce to be)
1/2 c. heavy cream
1 Tbs. butter
hot buttered noodles

Directions

In a heavy cast iron skillet, heat butter and oil over medium high heat.  Season the chicken breasts with salt and pepper. Cook chicken breasts on both sides until golden brown and cooked through.  This takes about 8 minutes per side.  You'll want to check to make sure the internal temperature is 165°.  Remove chicken from the skillet.  Place the chicken in a covered dish or pan to keep the chicken warm.

In the same skillet that you cooked the chicken in, add the onions. Saute the onions until they are softened and translucent.  Add the garlic cloves and cook another 30 seconds.

Pour in the chicken broth or stock. 

Stir in the grainy mustard, Dijon mustard and honey.  Cook over medium high heat until the sauce has reduced by half. This takes about 5 minutes. Reduce the heat to low. 

Stirring constantly with a spoon or whisk, slowly pour in the heavy cream.  Add 1 tablespoon butter. Stir until well blended.

Carefully place the chicken back in the skillet. Cook until everything is warmed through over low heat.  

Serve the chicken over hot buttered noodles.