Pork Chop Medallions

 This is an easy supper to make up. The gravy is so flavorful and the pork is so juicy and tender. My family loves this meal. 

Ingredients

1 Tbs. cooking oil
4 pork chops
salt and pepper
1 c. onion, chopped
1 Tbs. garlic, minced
3 Tbs. butter
1 (8 oz.) can mushrooms, drained
1/4 c. flour
1 Tbs. Worcestershire sauce
2 c. beef broth or chicken broth
1 tsp. rosemary (optional)

Directions

In a cast iron skillet, add cooking oil.  Heat over medium high heat. 

Season both sides of the pork chops with salt and pepper.  

Add the pork chops to the hot skillet. Cook until the pork chops are browned, turning them over to brown both sides. This can take about 3 minutes on each sides. Remove the pork chops from the skillet and place them on a plate. Set aside.

 Melt the butter in the skillet. Add the onions, garlic, and mushrooms.  Sauté until soft.

Stir in the flour.  Cook and stir for about a minute to remove the flour taste.

Pour in the beef or chicken broth, stirring constantly to remove the flour lumps.  Scrape the bottom of the skillet to remove the flavorful bits.  Add Worcestershire sauce and season the sauce or gravy with salt and pepper.  Simmer for about 5 minutes.

Add the pork chops back into the skillet. Simmer to reduce the gravy, spooning some over the top of the pork chops. 

Serve with mashed potatoes or rice.