Chicken and Broccoli Alfredo

This is a quick and easy version of making Chicken Alfredo. In a short time, you can have supper made and on the table. 

Ingredients

6 oz. fettuccine
1 c.frozen broccoli
1 Tbs. oil
1 Tbs. butter
1 lb. chicken breasts, cubed
1 onion, chopped
1 can cream of mushroom soup
1/2 c. milk
1/2 c. parmesan cheese
1/4 tsp. pepper

Directions

Prepare fettuccine according to package directions. During the last 4 minutes of cooking time, add the broccoli. Drain.

In a cast iron skillet, over medium high heat, add oil and melt butter and oil. Add the chicken and onion. Cook until the chicken is browned and the onions are tender. Stir often. 

Add the condensed cream of mushroom soup, milk, Parmesan cheese, pepper and cooked fettuccine and broccoli.

Cover and continue to cook until the chicken is done and everything is fully cooked. Stir often. 

Serve.