Quick and Easy Cream Cheese Peach Pie

If you are wanting a quick and easy dessert idea, then Cream Cheese Peach Pie is sure to please.  With just a few simple ingredients that you probably already have, you can bake up a delicious treat. 

Ingredients

1 box yellow or white cake mix
1/3 c. butter, softened
2 eggs, divided
1 (29 oz.) can peach slices, drained, but reserve 3 Tbs. syrup
8 oz. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla

Directions

Preheat oven to 350°. Stray a 13 x 9-inch cake pan with cooking oil.

In a large mixing bowl, combine cake mix, butter and 1 egg. Mix until the mixture is crumbly. Reserve 1 1/2 cups of the cake mixture and set aside. Press the rest of the cake mixture in the bottom of the prepared cake pan. 

Bake for 10 minutes.

As the crust bakes, cut the peaches into 1-inch pieces. 

In the same bowl that you mixed the cake mixture in, combine cream cheese, sugar 1 egg, 3 Tablespoons reserved peach syrup and vanilla.  Beat thoroughly with an electric mixer until the mixture is creamy.

Remove the crust from the oven. Arrange the cut peaches evenly over the top of the crust. 

Spoon the cream cheese mixture evenly over the top of the peaches.

Sprinkle the reserved cake mixture over the top. 

Bake for another 30 minutes.  

Allow the mixture to cool and then chill for at least 30 minutes before serving.  Don't put the mixture immediately into the refrigerator. Allow it to cool down first. The mixture is hot, it will heat up the interior of the refrigerator. This is very hard on your appliance.