Easy Garlic Corn 

Garlic is so good, and it is healthy for you.  This is a colorful dish with the sweet bell pepper, corn, and parsley. It takes only a few minutes to put together for an easy side dish. 

Ingredients

2 Tbs. butter
3  garlic cloves, minced (more or less depending on how much you like garlic)
1 sweet bell pepper, chopped
1 small onion, chopped
1 (15 oz.) can corn or 1 lb. frozen corn
1 tsp. parsley
salt and pepper to taste

Directions

In a large skillet, melt the butter over medium low heat.  Add the garlic cloves, sweet bell pepper and onion. Sauté until the onions and peppers are tender.  Make sure to keep the vegetables moving, so the garlic does not burn. 

Drain off all but half a can of the liquid in the canned corn. Add the corn, half a can of the liquid and parsley to the garlic mixture. If using frozen corn, add 1/3 c. water. 

Season with salt and pepper to taste. 

Cook over medium heat, stirring occasionally.  Simmer until almost all the liquid has cooked away. 

Serve and enjoy!