Coleslaw with Creamy Calico Dressing

This coleslaw recipe is one of the best that we have tried and it is one that my kids will eat without complaining. This is one of my mother’s hand written recipes from her recipe box. It is so easy to make and with just a few ingredients, you can serve delicious coleslaw without a lot of fuss.

For more color, you can use red and green cabbage and/or red onions.  Even carrots come in different colors so you can have a rainbow coleslaw salad.  How awesome is that?

Ingredients

1 1/3 c. evaporated milk
1/4 c. sugar
1/4 c. vinegar plus 2 Tbs.
1/4 tsp. salt
6 c. shredded cabbage
1 to 2 carrots, shredded
1 onion, chopped

Directions

In this order, combine evaporated milk, sugar, vinegar and salt in a small bowl.

In a medium bowl, combine shredded cabbage, shredded carrots and onion. Mix to distribute the ingredients evenly. Pour the dressing over the cabbage, carrots and onion. Mix well.

Serve and enjoy! Refrigerate any leftovers.