Company Beef Casserole

 

Ingredients

12 oz. pkg. noodles
1 1/2 lbs. ground beef
1/2 c. onion, chopped
1 (16 oz.) tomato sauce
1 tsp. sugar
2 eggs, beaten
1 ( 8 oz.) pkg. cream cheese
1/4 tsp. garlic powder
1/2 c. sour cream
1 c. cottage cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese

Directions

Preheat oven to 350°

Fill a large pot with water and bring to a boil. Cook the noodles according to package directions. Drain

In a large cast iron skillet, brown the hamburger and onion together.  Drain off grease.

In a bowl, combine eggs, cream cheese, garlic powder, sour cream, cottage cheese, salt and pepper. 

In a 9 x 13-inch pan, layer the noodles, cream mixture and meat mixture alternately. 

Sprinkle with Parmesan cheese. Cover with foil.

Bake for 30 minutes.  You can also make this the evening before and refrigerate until ready to bake. Increase baking time by 10 minutes.