Cheese Broccoli Casserole

What could be better than cheese and broccoli. Cheese makes almost anything taste better.  Even vegetables.  This is a quick recipe and perfect for almost any meal.

Ingredients

1 (10.5 oz.) can condensed cream of mushroom soup
1 egg
1/2 c. mayonnaise
1/2 tsp. seasoned salt
1 tsp. black pepper
1 tsp. onion powder
1 tsp. garlic powder
30 oz. package frozen broccoli, chopped
1 (5 oz.) can water chestnuts, drained and sliced (optional)
3 c. cheddar cheese, shredded
1 1/2 c. cheese crackers, crushed
1/2 c. butter, melted

Directions

Preheat oven to 350°. Spray a 13 x 9 baking dish or pan with cooking oil.

In a large bowl, combine the mushroom soup, egg, mayonnaise, seasoned salt, black pepper, onion powder, and garlic powder. Mix until smooth. 

Add the broccoli, water chestnuts, and cheese. Mix until combined. 

Pour the mixture into the prepared baking dish or pan.

Sprinkle the crushed cheese crackers over the top. 

Pour the melted butter over the top of the crackers.

Bake for 35 to 40 minutes until top is golden brown and cheese is melted.

Serve. warm.