Quick and Easy Rhubarb Cake

This is another quick and easy way to make a Rhubarb Cake. It is super delicious and a great way to use up some of your fresh rhubarb you have growing in the garden.

Ingredients

5 c. finely chopped rhubarb
1 c. sugar
3 c. miniature marshmallows
3 ounce package strawberry gelatin
1 box yellow cake mix, plus ingredients to make the cake
1 container of whipped cream

Directions

Preheat oven to 350°.  Grease a 9 x 13-inch cake pan.

Spread the finely chopped rhubarb over the bottom of the cake pan.  Sprinkle sugar evenly over the top. 

Sprinkle the gelatin evenly over the sugar.

Next add a layer of marshmallows over the top of the gelatin.

Prepare the cake mix according to package directions. Pour over the marshmallows.

Bake 40 to 50 minutes until done or when a toothpick inserted in the center comes out clean.

Allow the cake to cool. Cut and serve with whipped cream.