Chocolate Chip Raw Edible Cookie Dough

 

Through the years, we have always loved eating raw cookie dough.   Now days, eating raw cookie dough has many people scared because it has raw eggs.  And now, some people have problems eating things with raw flour as it can make some people sick.  I have included three different ways to cook the flour first before you make these cookies.

Ingredients

1 stick butter, softened
1 c. brown sugar
1 tsp. salt
2 1/2 tsp. vanilla extract
4 Tbs. milk
1 1/4 c. flour
1/2 to 1 c. miniature  chocolate chips or butterscotch chips

Directions

In a large mixing bowl, mix butter, brown sugar, salt, and vanilla together. Beat until thoroughly combined.

Add milk. Mix well.

Slowly add the flour, mixing in enough until the mixture is like a regular cookie dough. 

Stir in the chocolate chips with a wooden spoon. 

Grab some spoons and sit down to enjoy!

Notes:

To eliminate bacteria risks from the flour, you may want to cook the flour first. There are several ways to do this.

Place the flour in a medium-sized frying pan. Over medium high heat, stir the flour for 4 to 6 minutes.

Place the flour in a microwave safe bowl. Cook on high for about 50 to 60 seconds or until the flour reaches an internal temperature of 166°. 

Place the flour on a baking sheet. Toast the flour in a 350° oven for 5 minutes.