Easy Barbecued Spareribs

Ingredients

3 lbs. spareribs, cut in serving size pieces
3/4 c.  ketchup
1/3 c. brown sugar
1/4 c. vinegar
1/4 c. honey
2 1/2 Tbs. soy sauce
3/4 tsp. ginger
1/2 tsp. salt
1/3 tsp. mustard
1/4 tsp. garlic powder
salt and pepper

Directions

 Preheat oven to 350°.  You can also grill the ribs as well.

Put the spareribs on a rack and place it in a 13 x 9-inch baking pan or roasting pan with the meaty side up. Season both sides of the ribs with salt and pepper.

Cover with a lid or a sheet of foil.  

Bake for 1 1/4 hours or until the meat is tender.

Remove the racks and drain the grease out of the pan.

In a bowl, combine ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder.  Add salt and pepper to taste. 

Pour the barbecue sauce over the ribs.   

Return to the oven and bake uncovered for 30 to 40 minutes. Baste the ribs with the sauce occasionally. If grilling, grill over medium-hot heat. The spareribs are done when a meat thermometer inserted into the thickest part of the meat away from the bone registers 145°.