No Bake Butterscotchies

This is a simple and easy recipe to make no bake cookies.  It only takes about 10 minutes to whip up a batch of these cookies, and they disappear almost as fast.

Ingredients

1/2 c. evaporated milk
3/4 c. brown sugar
2 Tbs. butter
1 (6 oz.) pkg. butterscotch morsels
1 tsp. vanilla
2 c. crisp ready to eat cereal
1 1/4 c. flaked coconut
1/2 c. chopped walnuts

Directions

 Line your counter or cookie sheets with waxed paper. You will need this done before you start to cook, because the mixture hardens rather quick.  

Combine the evaporated milk, brown sugar and butter in a 2-quart saucepan.  Stirring constantly, bring to a boil. Continue to boil, stirring constantly, for 2 minutes. Remove from heat.

Add the butterscotch morsels, and vanilla.  Stir until the butterscotch morsels melt, and the mixture is smooth.

Stir in cereal, coconut, and walnuts.  Mix thoroughly.

Working quickly at this stage, drop spoonfuls of the cookie dough onto waxed paper. The cookies will start hardening pretty fast at this point. Set them in a location where it is cool, so they will set up sooner. Enjoy.